Be a local part of
a global change

Check how many ambassadors support #ChefsForChangeInternational and discover their stories. Join our community and work with us to create a more sustainable food system around the world.

 

Our ambassadors

Elena Kalmykova
freelance chef, Moscow/Paris
Fiona Jiang
Peace Hotel, Shanghai
Maru Metspalu
Freelance food fanatic, Tallinn
Jessamine County
Peace of Eden Lodge, Knysna
Rui Paula
The Boa Nove Tea House, DOP & DOC, Leça da Palmeira, Porto & Folgosa
Olga Suzdalkina
Resident of Chef's Table, Moscow
Sebastian Reischer
CHAR Bangkok, CHAR BAR, Bangkok
Aldur Soosalu
Kaks Kokka & Restaurant Ö, Tallinn
Cätlyn Priks
Culinary Arts Teacher at Tallinn School of Service, Estonian Chef of the Year 2019, Tallinn
Roman Zaštšerinski
Mantel ja Korsten, Tallinn
Oyebola Adeyanju
Veggie Victory, Lagos
Jakub Mołda
Marshal Food, Szczecin

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Plant-Based Restaurant Guidebook

A mine of information about plant-based ingredients, plus interviews, success stories, marketing tips and over 100 recipes that always work – soon on the website!