Roman Zaštšerinski
Mantel ja Korsten, Tallinn, Estonia
"The future looks rather dark right now but I really hope that plant-based food is one of the steps that can change that."
![](https://www.chefsforchangeinternational.org/wp-content/uploads/2020/06/Untitled-design-27.png)
On a local level chef Roman Zaštšerinski collaborates with an organization Taimne Teisipäev.