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Who can become a chef for change?

No matter if you work in a fine-dining restaurant, a holiday resort or a small-town bistro – if you’ve introduced or want to introduce plant-based meals to your menu, are passionate about the matter or would like to develop your career in the plant-forward direction, you can become one of the #ChefsForChange ambassadors.

 

 

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Plant-Based Restaurant Guidebook

A mine of information about plant-based ingredients, plus interviews, success stories, marketing tips and over 100 recipes that always work – soon on the website!