The Boa Nove Tea House, DOP & DOC, Leça da Palmeira, Porto & Folgosa, Portugal
"I think a Chef has to change. No doubts. A Chef cannot stay static. Just like a doctor cannot stay static, or anyone in any other profession. We have to evolve. And if evolution tells us this is the way, then we have to follow it."
On a local level chef Rui Paula collaborates with an organization E O SEU RESTAURANTE, JÁ TEM?