Awards conversations News People Restaurants
“I’ve decided that all our traditional dishes will have their plant-based equivalents to give our guests a choice and educate them” – an interview with Chef Jakub Molda

Jakub is the owner and chef of Marshal Food in Szczecin, Poland where traditional dishes are intertwined with their entirely plant-based counterparts. According to him, introducing such a plant-forward offer was a great idea, and the interest among customers is still growing. In our conversation, Jakub talks about why he decided to go green, his plans for the future and his favourite plant-based ingredients.

22 May 2020
Read more