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“Plant-based cuisine has already changed a lot, but in fact, it’s just gaining momentum” – interview with Chef Jacek Koprowski

At first, he treated cooking as an escape from people. But behind this rebellious attitude, a lot of talent was hiding. With Jacek Koprowski, until recently a chef in Sztuczka Gdynia, who today runs his own Fino restaurant, we talk about his beginnings with plant-based cuisine, the future of food, and the reasons why he decided to join the group of ambassadors of Chefs For Change International project.

06 March 2020
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