Be a local part of
a global change

Check how many ambassadors support #ChefsForChangeInternational and discover their stories. Join our community and work with us to create a more sustainable food system around the world.

 

Our ambassadors

Krzysztof Konieczny
Osteria Fino, Gdynia
Jose Otero
Plant-based Chef, Buenos Aires
André Vieland
Urbã Cozinha Vegana, São Paulo
Bianca Capelleti
Plant-based Chef, Campinas
Javiera Quiroz
Recetas de Javi, Santiago
Ondrej Panos
Spojka Karlín, Prague
Martin Kortus
Laboratorio - cooking school, Prague
Emil William Goetze
Product Developer for "PlanteSlagterne", Copenhagen
Morten bang Olsen
Social Cantina, Copenhagen
Firmansyah Mastup
Plant-based Chef, Jakarta
Hans Christian
August, Jakarta
Santiago Santolalla
Seitan Bistró, Lima

Latest Intagram Posts

Plant-Based Restaurant Guidebook

A mine of information about plant-based ingredients, plus interviews, success stories, marketing tips and over 100 recipes that always work – soon on the website!