Help us create a better future through an easy access to plant-based food

Use your superpowers and inspire restaurants and other dining places to offer healthier, more sustainable food that’ll benefit current and future generations.

Ambassadors

Discover the stories of chefs and cooks from around the world who have already introduced more plant-based dishes to their menus. Get inspired and join the #ChefsForChange community!

Thailand

Janjaree Chianwichai

Peru

Gustavo Santolalla

Poland

Marcin Popielarz

Nigeria

Oyebola Adeyanju

United Kingdom

Daniel Watkins

Brazil

André Vieland

Chile

Javiera Quiroz

Denmark

Morten bang Olsen

Czech Republic

Ondrej Panos

Portugal

Diogo Noronha

Russia

Victoria Mosina

Indonesia

Hans Christian

Russia

Daniil Petukhov

Who can become a chef for change?

No matter if you work in a fine-dining restaurant, a holiday resort or a small-town bistro – if you’ve introduced or want to introduce plant-based meals to your menu, are passionate about the matter or would like to develop your career in the plant-forward direction, you can become one of the #ChefsForChange ambassadors.

 

 

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Plant-Based Restaurant Guidebook

A mine of information about plant-based ingredients, plus interviews, success stories, marketing tips and over 100 recipes that always work – soon on the website!

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